Hotel das Cataratas has two restaurants, the Ipê Grill alongside the pool and the Restaurante Itaipu which boasts an outside veranda. 

International cuisine and local dishes are served in both restaurants.

Local dishes and specialities are extensive and have been shaped by the eclectic population of the Iguassu region and its variety of culinary influences. Such as the Feijoada, typical Brazilian dish made with black beans and different types of pork meat, served with a varieties of salads, garnish and a selection of Brazilian desserts. 

If you would prefer to relax in the comfort of your room there is also a choice of food and beverages available from room service.